Monday, August 31, 2009

Styles by Myles

By Myles Starr


OK it's Sunday and it's long overdue, but Styles by Myles is in full effect. Like Weezy, I don't just break it down, I dissect it. To wake up in style you gotta eat right. Skillet cooked organic eggs (organic products taste better so get familiar), arugula, tomatoes (in August preferably from Jersey), a little pepper, some toast, garlic salt, and salt. Plus, whoever that southern dude was who said "make my eggs real cheesy for me," listen to him.
Like Killa Cam said, "It's the newest addition, mathematician, cracks in the kitchen, multiplication rocks that I slash with precision" I don't support selling crack but the song is fuego (Roc Army is the title). The next bit of fuego is the hot sauce. You need Texas Pete's Hot Sauce. Shout out to John Kirby and Josh Dunn at Wax Poetics for putting me on to the fire.


No Graphics on the T, Grey 501's, and Desert Boots.



Bow tie, red lipstick, monogram cardigan, sleeves rolled up right......It makes the grade.




1 comment:

  1. i love how the piece of toast has a bite taken out...hahahahah

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